For those of you that attended this year’s War of the Forbidding, Shannara's Lady Rose is doing a kitchen for those of us who can't or don't want to bring up food for the week, don’t want to cook themselves, and would like to pay to have someone else cook their meals up for them. Her meal plan runs from a Monday lunch all the way through until Saturday Lunch.
The Pre-Pay prices are as follows
Meal Sizes for Full Week
Child/* - $30 - 16 Small Meals
Standard - $50 - 16 Meals
King Size- $60 - 16 Meals
• King Size – Includes Extra Eggs and Sausage * Breakfast, as well as second helpings * Dinner
Meal Sizes for Thursday to Saturday
Child/* - $20 - 8 Meals
Standard - $35 - 8 Meals
King Size - $45 - 8 Meals
• King Size – Includes Extra Eggs and Sausage * Breakfast, as well as second helpings * Dinner
The prices for paying at the event are as follows
------------------------------------------ Standard Week-------------- Standard Day
Breakfast --------------------------------- $11.25 --------------------- $2.25
Lunch ------------------------------------- $16.50 --------------------- $2.75
Dinner – Excluding steak on Thursday - $20.50 -------------------- $5.00
Steak Dinner on Thursday -------------- $8.50 ----------------------- $8.50
All Meals excluding steak --------------- $48.25
All Meals including steak ---------------- $56.25
• If you pay at the Event Site, King Size will only be available for dinners, at $1.50 extra per dinner.
If you would like to pre-pay, please send cash or checks to
Marcie Petitt
805 West Ave. H
Jerome ID 83338
Below are the meal plans per day:
Monday
Lunch Deli Style Sandwich with Salad or Chips
Dinner BBQ Hamburgers/Hot Dogs with Green Salad
Tuesday
Breakfast English Muffin Sandwiches (Muffin, Egg, Cheese, Sausage)
Lunch Deli Style Sandwich with Potato Salad or Mac Salad
Dinner Homemade Chili with Bread
Wednesday
Breakfast Pancakes with Eggs and Sausage
Lunch Deli Style Sandwich with Potato Salad or Mac Salad
Dinner Spaghetti with Bread and Green Salad
Thursday
Breakfast French Toast with Eggs and Sausage
Lunch Hotdogs/Sausage with Potato/Mac Salad or Chips
Dinner 10 to 12 Ounce Steaks with Green Salad and Bread
Friday
Breakfast 2 Eggs, Sausage, and Bread or Oatmeal, Sausage, and Bread
Lunch Deli Style Sandwich with Potato Salad or Mac Salad
Dinner BBQ Burgers/Hotdogs OR Corned Beef Cabbage with Red Potatoes
Saturday
Breakfast Pancakes, Eggs, and Sausage
Lunch Hot Dogs and Chips
Dinner Nothing, better be at Main Feast!
Sunday morning, Lady Rose will be finishing off her breakfast sandwich supply. For those that payed, it will be a first come, first serve basis until supplies are all gone.
If there are any questions, please feel free to contact Lady Rose or myself.
Lady Rose (call or text) 208-731-3598
------------- (Email) stirlingsilverrose@hotmail.com
Hound (text) 208-316-5474
-------- (Facebook) http://www.facebook.com/wesley.mcclure?ref=tn_tnmn