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It's like building a nascar out of glass
Victor Slade wrote:hmm, so it apears that my red is headed for disaster. Atleast i got told this before i got attached. Thank you all very much for the helpful information.
Sieglatan wrote:btw- those swords in your background-
They break easily too. My friend had one with the dragon pommel, and when it snapped, he got a small 2" shard in his arm. Be careful!
good display pieces though!
PS-
http://www.youtube.com/watch?v=MFpvUKUouLM
lol
Victor Slade wrote:yes, im quite aware that they arent battle ready, and that dragon one must be bad luck, cuz i cut a pumkin in half last october and it went through the pumkin hit the wooden table and the blade snapped in half. i still keep it it the sheath so that it looks cool but no one knows its broken
and yes black cat, they are cheap as ****. i got that dragon one for $15. the most expensive one up there was $30. and i do in fact know there not battle ready. Whick is why i stick to cutting fruit and veggies.
Victor Slade wrote:as i said, that one was very cheap. the rest are $25 and they work just fine on veggies. I got the others from BUDK which sells great swords, i bought that dragon one from a booth at a fair. I was aware of it **** ness. I should have taken more precautions but i honestly didnt expect it to make it through the pumpkin.
Poo wrote:Victor Slade wrote:as i said, that one was very cheap. the rest are $25 and they work just fine on veggies. I got the others from BUDK which sells great swords, i bought that dragon one from a booth at a fair. I was aware of it **** ness. I should have taken more precautions but i honestly didnt expect it to make it through the pumpkin.
Yeah... You're not getting me. Those swords should not be swung. Bud K sells the same crap that every other website like that sells. $25 is not what you pay for a battle ready sword. Take off the pommels and handles and you'll see the tiny little piece of steel welded onto that stainless steel blade just waiting to snap off and plunge into your eye. Anyways, stainless sucks balls for anything over 12".
Victor Slade wrote:Poo wrote:Victor Slade wrote:as i said, that one was very cheap. the rest are $25 and they work just fine on veggies. I got the others from BUDK which sells great swords, i bought that dragon one from a booth at a fair. I was aware of it **** ness. I should have taken more precautions but i honestly didnt expect it to make it through the pumpkin.
Yeah... You're not getting me. Those swords should not be swung. Bud K sells the same crap that every other website like that sells. $25 is not what you pay for a battle ready sword. Take off the pommels and handles and you'll see the tiny little piece of steel welded onto that stainless steel blade just waiting to snap off and plunge into your eye. Anyways, stainless sucks balls for anything over 12".
I understand this, however, I have been unclear, im aware those are **** swords. And i dont use them, those are wallhangers. Except for that black and red katana, but i only swing at the air and an occational apple, and it has been that way for the 5 years ive had it, it still perfectly fine. I understand they are not to be swung at anythjing, but they dont snap under there own weight when being swung either. I do have other battle ready swords not pictured. Ive got a black fantasy sword (its one piece with rope wrapped around the handle, its looks to pretty to be functional but there isnt really anything that could brake of it.) and a scottish claymore that ive had for 4 years and has taken the lifes of many pumkins and watermelons.
Victor Slade wrote:im sorry, i do not understand.
I like ham.
Runner-Elensar wrote:Why are we talking about decoration swords instead of the red sword that fellow made?
Poo wrote:I'll be you $20 that that sword is stainless steel.
Runner-Elensar wrote:Why are we talking about decoration swords instead of the red sword that fellow made?
Victor Slade wrote:I agree, this got very off topic.
Regan_Smash50 wrote:It's like building a nascar out of glass
very true. Its a disaster waiting to happen
Tiercel wrote:Sometimes I stay on my knees for so long, I forget, and have to leave them both down.
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